Menu for the Week of August 29

Thai Peanut Curry and Rice CHICKEN OR TOFU  BROWN RICE  CARROTS  BROCCOLI  EDAMAME  THAI PEANUT SAUCE 

Ratatouille Pasta CHICKEN OR TOFU  LENTILS  QUINOA PASTA  ZUCCHINI  MUSHROOMS  PEPPERS  MARINARA SAUCE 

Chipotle Spaghetti Squash GROUND BEEF  BLACK BEANS  QUINOA  CORN  PEPPERS  CAULIFLOWER  WALNUTS  CHIPOTLE SAUCE 

Garden Salad with Cashew Ranch Dressing CHICKEN OR TOFU  QUINOA  TOMATO  CUCUMBERS  RED CABBAGE  CARROTS  CELERY  FETA  CASHEW RANCH DRESSING 

Caribbean Curry Dinner CHICKPEAS  BROWN RICE  PEAS  CABBAGE  SWEET POTATOES  CAULIFLOWER  COCONUT CURRY SAUCE 

Dessert: Butterfinger Bars