Menu for the Week of July 25

Balsamic Chicken Coleslaw CHICKEN OR TOFU  QUINOA  CABBAGE  RED CABBAGE  CARROTS  SUNFLOWER SEEDS  CUCUMBERS  GOAT CHEESE  BALSAMIC DRESSING 

Creamy Mushroom Pasta CHICKEN OR TOFU  QUINOA PASTA  MUSHROOMS  CAULIFLOWER  ZUCCHINI  PEAS  CASHEWS  MUSHROOMS SAUCE 

Southwest Veggie Stew GROUND BEEF  BLACK BEANS  BROWN RICE  CORN  PEPPERS  CELERY  TOMATO CHILI SAUCE 

Thai Peanut Curry and Rice EDAMAME  CHICKEN OR TOFU  BROWN RICE  BOK CHOY  CARROTS  PEPPERS  RADISH  PEANUT SAUCE 

Chickpea and Quinoa Bowl with Roasted Red Pepper Sauce CHICKPEAS  QUINOA  CELERY  BROCCOLI  SWEET POTATOES  FETA  ROASTED RED PEPPERS SAUCE 

Dessert: Butterfinger Bars