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Menu for the Week of June 20

Balsamic Beet and Goat Cheese Salad CHICKEN OR TOFU  QUINOA  BEETS  WALNUTS  CUCUMBERS  GOAT CHEESE  BALSAMIC DRESSING 

Southwest Veggie Stew GROUND BEEF  BLACK BEANS  QUINOA  SWEET POTATOES  PEPPERS  CORN  CELERY  CHILI TOMATO SAUCE 

Turkey Wild Rice Asparagus Bowl GROUND TURKEY  BROWN RICE  WILD RICE  CARROTS  CELERY  ASPARAGUS  MISO GRAVY 

Caribbean Curry Dinner CHICKPEAS  BROWN RICE  SWEET POTATOES  CAULIFLOWER  PEAS  RED CABBAGE  COCONUT CURRY SAUCE

Creamy Mushroom Pasta CHICKEN OR TOFU  QUINOA PASTA  MUSHROOMS  BROCCOLI  PEPPERS  CASHEW MUSHROOM SAUCE 

Dessert: Walnut Caramel Clusters 

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