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Menu For the Week of April 4

Turkey and Wild Rice Soup GROUND TURKEY OR TOFU   BROWN RICE  WILD RICE  CELERY  CARROTS  PEPPERS  ALMONDS  ROASTED VEGETABLE BROTH 

South West Cajun Pasta GROUND BEEF  QUINOA PASTA  PEPPERS  CAULIFLOWER  CORN  CAJUN TOMATO SAUCE 

Quinoa Asparagus and Pesto Dinner CHICKEN OR TOFU  QUINOA  ASPARAGUS  CELERY  ZUCCHINI  GOAT CHEESE  WALNUTS  BASIL PESTO SAUCE

Thai Peanut Rice Bowl  CHICKEN OR TOFU  EDAMAME  BROWN RICE  CARROTS  BROCCOLI  RED CABBAGE  PEANUT SAUCE 

Falafel Salad  CHICKPEAS  CHICKEN  RADISHES  TOMATOES  CUCUMBERS  CABBAGE  FETA  TAHINI DRESSING

Dessert: Lemon Blueberry Bars


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