Menu for the Week of August 16

Sweet Potato and Black Bean Chili BLACK BEANS OR GROUND BEEF  QUINOA  CORN  PEPPERS  CELERY  MUSHROOMS  TOMATO CHILI SAUCE

Balsamic Chicken Coleslaw  CHICKEN OR TOFU  QUINOA  PUMPKIN SEEDS  CABBAGE  RED CABBAGE  CARROTS  CUCUMBERS  GOAT CHEESE  BALSAMIC DRESSING

Veggie Mac and Cheese CHICKPEAS  QUINOA PASTA  SWEET POTATOES  CAULIFLOWER  CELERY  CASHEW NACHO CHEESE SAUCE

Mediterranean Green Goddess Dinner CHICKEN OR TOFU  BROWN RICE  BROCCOLI  FETA  OLIVES  TOMATOES  WALNUTS  HERB PESTO

Orange Ginger Stir Fry CHICKEN OR TOFU  BROWN RICE  CARROTS  BROCCOLI  BOK CHOY  PEAS  ORANGE GINGER STIR FRY 

Dessert: Raspberry Oat Squares