Menu for the Week of August 2

Balsamic Beet and Goat Cheese Salad CHICKEN OR TOFU  QUINOA  BEETS  CUCUMBERS  WALNUTS  GOAT CHEESE  BALSAMIC DRESSING

Spinach and Artichoke Pasta CHICKEN OR TOFU   QUINOA PASTA  SPINACH  ZUCCHINI  CAULIFLOWER  FENNEL  CASHEWS ARTICHOKE SAUCE 

Chipotle Spaghetti Squash CHICKPEAS  QUINOA  SPAGHETTI SQUASH  BROCCOLI  PEPPERS  CORN  ALMONDS  MAPLE CHIPOTLE SAUCE

Loaded Cauliflower Casserole BEEF OR LENTILS  BROWN RICE  CAULIFLOWER  OLIVES  PEPPERS  CARROTS  MUSHROOMS  CHEDDAR  MARINARA SAUCE 

Indonesian Rice Dinner CHICKEN OR TOFU  BROWN RICE  CARROTS  BOK CHOY  CELERY  PEAS  COCONUT MILK  THAI CURRY SAUCE

Dessert: Lemon Blueberry Squares