Menu for the Week of June 21

Moroccan Quinoa Bowl CHICKPEAS  QUINOA  SWEET POTATOES  CELERY  PUMPKIN SEEDS  CABBAGE  ORANGE TAHINI DRESSING

Spring Roll Salad CHICKEN OR TOFU  RICE NOODLES  CARROTS  CUCUMBERS  CELERY  CILANTRO  PEANUT SAUCE 

Loaded Cauliflower Casserole BEEF OR LENTILS  BROWN RICE  CAULIFLOWER  OLIVES  PEPPERS  TOMATOES  CHEDDAR  MARINARA SAUCE 

Indonesian Rice Dinner CHICKEN OR TOFU  BROWN RICE  CARROTS  BROCCOLI  BOK CHOY  COCONUT MILK  THAI CURRY SAUCE 

Roasted Veggie Ragout CHICKEN OR TOFU  QUINOA  ZUCCHINI  PEPPERS  GOAT CHEESE  FENNEL  MUSHROOMS  ASPARAGUS  ALMONDS   VEGAN GRAVY 

Dessert: Almond Butter Rice Crisp Squares