Menu for the Week of July 5

Caribbean Curry Rice RED KIDNEY BEANS  BROWN RICE  CORN  CELERY  CAULIFLOWER  CASHEWS  CURRY SAUCE 

Ginger Balsamic Blueberry Peach Salad CHICKEN OR TOFU  QUINOA  BLUEBERRIES  PEACHES  GOAT CHEESE  CUCUMBERS  ALMONDS  GINGER BALSAMIC DRESSING

Turkey and Wild Rice Dinner GROUND TURKEY OR TOFU BROWN RICE  WILD RICE  CELERY  CARROTS  BROCCOLI  ALMONDS  VEGAN GRAVY 

Falafel Bowl CHICKPEAS  QUINOA  MINT  PARSLEY  RED CABBAGE  TOMATOES  CARROTS  TAHINI SAUCE 

Ratatouille Pasta CHICKEN OR TOFU  QUINOA PASTA  ZUCCHINI  PEPPERS  MUSHROOMS  CAULIFLOWER  MARINARA SAUCE 

Dessert: Raspberry Oat Squares