Where Nutritious Meets Delicious

Pages

Menu for the Week of May 10

Orange Beef and Broccoli Stir-fry GROUND BEEF OR TOFU  BROWN RICE  BROCCOLI  BOK CHOY  CARROTS  ORANGE GINGER SAUCE 

Corn Chowder CHICKEN OR TOFU  QUINOA  CORN  CELERY  CARROTS  RED PEPPERS  COCONUT  BROTH 

Spinach and Artichoke Pasta CHICKEN OR TOFU  QUINOA PASTA  SPINACH  CAULIFLOWER  GOAT CHEESE  CASHEW ARTICHOKE SAUCE 

Chicken Tinga Dinner CHICKEN OR TOFU  BROWN RICE  PEPPERS  ZUCCHINI  CHEDDAR  TOMATO CHIPOTLE SAUCE 

Mediterranean Chickpea Salad CHICKPEAS QUINOA  TOMATOES  CUCUMBERS  FETA  PARSLEY  LEMON DIJON DRESSING 

Dessert: Lemon Berrry Squares

No comments: