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Menu for the Week of April 26

Shepherd's Pie GROUND BEEF  SWEET POTATOES  CAULIFLOWER  PEAS  CORN  VEGAN GRAVY

Sweet Chili Lentil Bowl LENTILS  BROWN RICE  CARROTS  CABBAGE  BROCCOLI  CASHEW SWEET CHILI SAUCE

Paella Valencia CHICKEN OR TOFU  BROWN RICE  ARTICHOKES  FETA  TOMATOES  CELERY  SMOKEY RED PEPPER SAUCE

Garden Salad with Ginger Miso Dressing CHICKEN OR TOFU  QUINOA  RED CABBAGE  RADISH  SPROUTS  CUCUMBERS  CARROTS  TAHINI GINGER MISO DRESSING

Quinoa Minestrone KIDNEY BEANS  QUINOA PASTA  CARROTS  CELERY  PEPPERS  MARINARA BROTH  

Dessert: Oat and Flax Cranberry Bites

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