Menu for the Week of November 16

Balsamic Beet and Goat Cheese Salad CHICKEN OR TOFU  QUINOA  BEETS  GOAT CHEESE  CUCUMBERS  ALMONDS  BALSAMIC DRESSING 

Sesame Ginger Noodle Bowl EDAMAME OR CHICKEN  RICE NOODLES  CABBAGE  CARROTS  BROCCOLI  CILANTRO  SESAME GINGER SAUCE 

Lentil Sloppy Joes LENTILS OR BEEF  BROWN RICE  PEPPERS  PEAS  CORN  CELERY  SLOPPY JOE SAUCE 

African Peanut Soup RED LENTILS  COCONUT MILK  PEANUT SAUCE  CARROTS  BROWN RICE  SWEET POTATOES  CAULIFLOWER  VEGETABLE BROTH 

Mediterranean Spaghetti Squash Dinner CHICKEN OR TOFU  CHICKPEAS  QUINOA  SPAGHETTI SQUASH  FETA  OLIVES  BASIL TOMATOES  ROASTED RED PEPPER SAUCE 

Dessert: Raspberry Walnut Squares