Menu for the Week of November 2

Butternut Squash Curry CHICKPEAS  BROWN RICE  BUTTERNUT SQUASH  BOK CHOY  COCONUT CURRY SAUCE 

Lentil and Sweet Potato Bowl LENTILS  BROWN RICE  SWEET POTATOES  BROCCOLI  CORN  FETA  CASHEW CHIPOTLE LIME DRESSING

Ratatouille with Pasta BEEF OR TOFU  QUINOA PASTA  ZUCCHINI  MUSHROOMS  PEPPERS  GOAT CHEESE  MARINARA SAUCE 

Orange Ginger Quinoa Salad CHICKEN OR TOFU  QUINOA  RADISH  CARROTS  CUCUMBER  RED CABBAGE  ALMOND ORANGE GINGER DRESSING

Buffalo Cauliflower Dinner CHICKEN OR TOFU  QUINOA  CAULIFLOWER  CELERY  TOMATOES  TAHINI BLUE CHEESE DRESSING 

Dessert: Almond Butter Brown Rice Crispy Squares