Menu for the Week of September 14

Souvlaki Grain Bowl RED KIDNEY BEANS  QUINOA  FETA  RED CABBAGE  CARROTS  CELERY  TOMATO  SESAME SEEDS  TAHINI SOUVLAKI DRESSING 

Balsamic Beet and Goat Cheese CHICKEN OR TOFU  QUINOA  GOAT CHEESE  BEETS  WALNUTS  CUCUMBERS  BALSAMIC DRESSING

Indonesian Rice Dinner CHICKEN OR TOFU  BROWN RICE  CARROTS  CABBAGE  BROCCOLI  WALNUTS  INDO CURRY SAUCE

Chipotle Chicken and Spaghetti Squash CHICKEN OR TOFU  BROWN RICE  SPAGHETTI SQUASH  PEPPERS  BROCCOLI  CHIPOTLE CASHEW SAUCE 

Greek Chickpea and Sweet Potato Hash CHICKPEAS OR BEEF  QUINOA NOODLES  SWEET POTATOES  CAULIFLOWER ZUCCHINI  ALMOND ROASTED RED PEPPER SAUCE 

Dessert: Peanut Butter Chocolate Chip Cookies