Menu for the Week of July 6

Falafel Hash with Tahini Sauce CHICKPEAS  QUINOA  TOMATOES  RED CABBAGE  PARSLEY  CILANTRO  CARROTS  CUCUMBERS  TAHINI DRESSING 

Spinach Artichoke Pasta CHICKEN OR TOFU  QUINOA PASTA  CAULIFLOWER  GOAT CHEESE  WATER CHESTNUTS  SPINACH ARTICHOKE SAUCE 

Balsamic Chicken Coleslaw CHICKEN OR TOFU  QUINOA  CARROTS  CABBAGE  RED CABBAGE  FETA  BALSAMIC VINAIGRETTE

Summer Vegetable Showdown LENTILS OR GROUND BEEF  BROWN RICE  RADISHES  PEPPERS  SUNFLOWER SEEDS  KALE  ZESTY TOMATO SAUCE 

Teriyaki Rice Bowl CHICKEN OR TOFU  BROWN RICE  BROCCOLI  PEPPERS  EDAMAME  TERIYAKI SAUCE 

Dessert: Wholefood Butterfinger Bites