Menu for the Week of July 20

Spring Roll Salad CHICKEN OR TOFU  EDAMAME  BROWN RICE  CARROTS  CUCUMBERS  PEANUT SAUCE 

Black Bean and Sweet Potato Chili BLACK BEANS GROUND BEEF  SWEET POTATOES  QUINOA  CORN  PEPPERS  CELERY  CHILI SAUCE

Rainbow Buddha Bowl CHICKPEAS  QUINOA  PEPPERS  TOMATOES  RED CABBAGE  RADISH  FETA  PARSLEY TAHINI SAUCE 

Turkey and Wild Rice Dinner GROUND TURKEY OR TOFU  WILD RICE  BROWN RICE  CELERY  CARROTS  CAULIFLOWER  VEGAN GRAVY 

Quinoa Pasta with Lemon Dill Sauce  CHICKEN OR TOFU  QUINOA PASTA  BROCCOLI  ARTICHOKES  PEPPERS  GOAT CHEESE  CASHEW LEMON DILL SAUCE 

Dessert: Almond Butter Rice Crispy Squares