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Menu for the Week of June 8

Balsamic Berry and Feta Salad CHICKEN OR TOFU  QUINOA  BERRIES  WALNUTS  RED CABBAGE  CUCUMBERS  FETA  BALSAMIC DRESSING

Vegan Queso Mac and Cheese CHICKPEAS  QUINOA PASTA  TOMATOES  BROCCOLI  CELERY  PEPPERS  VEGAN QUESO

Charred Zucchini and Bok Choy Dinner with Almond Tamari Sauce CHICKEN OR TOFU  BROWN RICE  ZUCCHINI  BOK CHOY  ALMOND BUTTER TAMARI SAUCE

Sun-dried Tomato and Veggie Casserole CHICKEN OR TOFU  BROWN RICE  GOAT CHEESE  FENNEL  CAULIFLOWER  MUSHROOMS  SUN-DRIED TOMATO DRESSING

Rainbow Buddha Bowl BLACK BEANS  QUINOA  SUNFLOWER SEEDS  RADISHES  RED CABBAGE  CARROTS  GREEN PEPPERS  BEETS  LEMON TAHINI SAUCE

Dessert: Gluten-free Lemon Blueberry Cupcakes

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