Menu for the Week of December 1

Turkey and Wild Rice Soup GROUND TURKEY  WILD RICE BROWN RICE  CELERY  CARROTS  MUSHROOMS  VEGETABLE BROTH  

Balsamic Roasted Squash and Goat Cheese Salad CHICKEN OR TOFU  ACORN SQUASH  GOAT CHEESE  CRANBERRIES  ALMONDS  QUINOA  CUCUMBERS  BALSAMIC VINAIGRETTE

Moroccan Tagine CHICKEN OR TOFU  CARROTS  PEPPERS  RED CABBAGE  KALE  QUINOA  MAPLE DIJON DRESSING

Butternut Squash and Chickpea Mac and Cheese CHICKPEAS  BUTTERNUT SQUASH  QUINOA PASTA  BROCCOLI  CASHEW CHEESE SAUCE 

Tex Mex Cabbage Roll in a Bowl CHICKEN OR TOFU  CABBAGE  BLACK BEANS  BROWN RICE  CORN  CHEDDAR CHEESE  CHILI TOMATO SAUCE 

Dessert:  Salted Caramel Tahini Brownies