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Menu for the Week of August 4

Vietnamese Brown Rice and Bok Choy Salad  CHICKEN OR *TOFU  BOK CHOY  BROWN RICE  EDAMAME  *CUCUMBERS  *GREENS  PEANUT SAUCE

Balsamic Chicken Coleslaw  CHICKEN OR *TOFU  *CABBAGE  *RED CABBAGE  *CARROTS  SUNFLOWER SEEDS  *QUINOA  *LETTUCE  BALSAMIC DRESSING

Vegetarian Enchilada Dinner  BLACK BEANS  *CAULIFLOWER  *CORN  SWEET POTATOES  CHEDDAR CHEESE  ENCHILADA SAUCE

Dill Pickle Quinoa Bowl CHICKEN OR *TOFU  *CELERY  *PEPPERS  PICKLES  *BROCCOLI  *QUINOA  CASHEW DILL SAUCE

Mediterranean Roasted Red Pepper Pasta   LENTILS  *ZUCCHINI  *KALE  FETA  OLIVES  ALMONDS  QUINOA PASTA  ROASTED RED PEPPER SAUCE

Dessert:  3 Ingredient Oatmeal Cookies  

*LOCAL AND/OR ORGANIC


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