Menu for the Week of June 9

Balsamic Berry Salad CHICKEN OR TOFU*  BLUEBERRIES  GOAT CHEESE  WALNUTS  CUCUMBERS*  GREENS*  QUINOA*  BALSAMIC DRESSING

Greek Chickpea and Sweet Potato Bowl CHICKPEAS  SWEET POTATOES  OLIVES  PEPPERS*  FETA  TOMATOES*  CELERY*  MICRO GREENS*  GREEK TAHINI DRESSING

Chipotle Chicken and Spaghetti Squash CHICKEN OR TOFU*  SPAGHETTI SQUASH  KALE*  BROCCOLI  BROWN RICE  CHIPOTLE SAUCE 

Spring Roll Salad CHICKEN OR TOFU*  GLASS NOODLES  CARROTS*  CUCUMBERS*  GREENS*  PEANUT SAUCE 

Lentil Bolognase Pasta Dinner LENTILS  ZUCCHINI*  CAULIFLOWER  MUSHROOMS  ASPARAGUS*  BROWN RICE  BOLOGNASE SAUCE

Dessert:  Date Squares 

*LOCAL AND/OR ORGANIC