Where Nutritious Meets Delicious

Pages

Menu for the Week of May 19

Thai Coconut Curry CHICKEN OR TOFU  CARROTS  BOK CHOY  BROWN RICE  THAI COCONUT CURRY SAUCE 

Zucchini Rice Casserole  CHICKEN OR TOFU  ZUCCHINI  CAULIFLOWER  PEAS  BROWN RICE  CASHEW ALFREDO 

Garden Salad with Cashew Ranch Dressing  CHICKEN OR TOFU  CARROTS  TOMATO  RED CABBAGE  GREENS  CUCUMBERS  QUINOA  CASHEW RANCH DRESSING 

Meditteranean Quinoa Bowl LENTILS  PEPPERS  OLIVES  FETA  ALMONDS  KALE  QUINOA  RED PEPPER SAUCE

Moroccan Tagine CHICKPEAS  CUCUMBERS  CABBAGE  SWEET POTATOES  MILLET  LEMON DIJON DRESSING 

Dessert: Paleo Vegan Salted Caramel Brownies 

No comments: