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Menu for the Week of February 18

Vegan Caesar with Polenta Croutons KIDNEY BEANS  TOMATOES  CUCUMBERS  *QUINOA  *PEA SHOOTS  POLENTA CROUTONS  CASHEW CAESAR DRESSING

Smokey Vegetable Paella CHICKPEAS  BROWN RICE  BROCCOLI  CAULIFLOWER  *PEPPERS   WALNUT CHORIZO  SMOKEY PAPRIKA SAUCE

Ginger Carrot Stir-fry CHICKEN OR *TOFU  BOK CHOY  *CARROTS  *EDAMAME  BROWN RICE  CHILI GINGER SAUCE 

Lemon Tahini Harvest Bowl CHICKEN OR *TOFU  BRUSSEL SPROUTS  SWEET POTATOES  *PEA SHOOTS  MARINATED KALE  PUMPKIN SEEDS  LEMON TAHINI DRESSING 

Wedding Soup with Turkey Meatballs GROUND TURKEY  *CARROTS  *CELERY  ZUCCHINI  *QUINOA PASTA  PARMESAN  VEGETABLE BROTH 

Dessert: Salted Caramel Peanut Butter Truffles

*LOCAL AND/OR ORGANIC 

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