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Menu for the Week of February 4

Buffalo Cauliflower Bowl with Tahini Ranch Dressing  CHICKPEAS  CAULIFLOWER  *CELERY  BROWN RICE  *RED CABBAGE  TAHINI RANCH DRESSING 

Turkey Kale Minestrone Soup GROUND TURKEY  OR *TOFU  KALE  *QUINOA  PASTA  ZUCCHINI  *CARROTS  MUSHROOMS  TOMATO BROTH

Winter Quinoa Salad  CHICKEN OR *TOFU  BUTTERNUT SQUASH  *QUINOA  PUMPKIN SEEDS  CRANBERRIES  GOAT CHEESE  GRAPES  HERB PESTO  *MICROGREENS 

Lentil and Sweet Potato Shepherd's Pie LENTILS  *CARROTS  *CELERY  GREEN PEPPERS  CAULIFLOWER  SWEET POTATOES  VEGAN GRAVY

Mediterranean Antipasto Salad CHICKEN OR *TOFU  *PEPPERS  CUCUMBERS  PARSLEY  SUNFLOWER SEEDS  CAPERS  TOMATOES  FETA  *MICROGREENS  RED WINE VINEGAR DRESSING 

Dessert: Vegan Chocolate Swirl  Cheesecake Bars 

*LOCAL AND/OR ORGANIC  

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