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Menu for the Week of November 26

Sante Fe Salad  CHICKEN OR *TOFU  BLACK BEANS  *QUINOA  DATES  *CORN  TOMATOES  CUCUMBERS  SWEET POTATOES  AVOCADO LIME DRESSING 

Acorn Squash Bowl with Citrus Tahini Dressing CHICKEN OR *TOFU  *ACORN SQUASH  *QUINOA  *PEPPERS  GOAT CHEESE  *BRUSSEL SPROUTS   CITRUS TAHINI DRESSING 

Cauliflower Bolognase Rice Dinner  CHICKPEAS  WALNUTS  *KALE  *CELERY  FENNEL  BROWN RICE  CAULI BOLOGNASE 

Vegetable Chow Mein  *EDAMAME  BOK CHOY  *CARROTS  WATER CHESTNUTS  *PEAS  *MUSHROOMS  SOBA NOODLES 

Chiopotle Chicken Spaghetti Squash  CHICKEN OR *TOFU  BROCCOLI   *SPAGHETTI SQUASH  ZUCCHINI NOODLES  CHIPOTLE SAUCE 

Dessert: Oat Raspberry Thumbprint Cookies

*LOCAL AND/OR ORGANIC 

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