PERSONAL FIT MEAL CATERING
Where Nutritious Meets Delicious
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Menu for Tuesday April 15
Garden Salad with Cashew Ranch Dressing
Red Lentil and Pumpkin Soup
Indonesian Quinoa Dinner
Mediterranean Vegetable Casserole
Asparagus and Artichoke Paella
Dessert: Gluten-free Apple and Cardamom Cake
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