Butternut Squash Polenta with Balsamic Roasted Vegetables
Baked polenta with butternut
squash with caramelized balsamic onions, organic mushrooms and kale and
covered with feta cheese and basil
Asparagus and Artichoke Paella
Creamy saffron-infused brown California rice with artichokes, asparagus, edamame and egg ribbon topping
Garden Salad in a jar with Cashew Ranch Dressing
Organic salad greens, red cabbage, carrots, snow peas, cucumber, tomato, sunflower and pumpkin seeds with a creamy cashew ranch dressing and your choice of chicken or tofu
Cajun Vegetable Stew
Mild Cajun-spiced vegetable stew with zucchini, eggplant, green beans in a flavourful tomato sauce with your choice of chicken or tofu
Fennel Chickpea and Quinoa Bake
Delicious roasted fennel and sweet potatoes in a high-protein chickpea, quinoa combo with a creamy cauliflower Alfredo base
Dessert: Rosemary Apricot Bars
Gluten-free!
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