PERSONAL FIT MEAL CATERING
Where Nutritious Meets Delicious
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Menu for Tuesday February 18
Butternut Squash Risotto
Vegetarian Crepes with Cashew Béchamel Sauce
Asian Salad with Spicy Ginger Dressing
Red Lentil and Pumpkin Soup
Winter Vegetable Quinoa Pilaf
Dessert: Gluten-free Cranberry Lemon Cake
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