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Menu For the Week of July 9

Courtesy http://www.anjasfood4thought.com/
Herbed Spelt Salad with Cauliflower and Carrot Falafels

Twisted Tabbouleh

Pad Thai with Bok Choy and Edamame

Summer Vegetable Chili

Vegetarian Shepherd's Pie

Dessert: Gluten-free Lemon Squares

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