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Menu for the Week of June 28

Balsamic Beet and Goat Cheese Salad CHICKEN OR TOFU  QUINOA  BEETS  CUCUMBERS  ARUGULA  GOAT CHEESE  ALMONDS  BALSAMIC DRESSING

Spinach and Artichoke Pasta  CHICKEN OR TOFU   QUINOA PASTA  SPINACH  CAULIFLOWER  CARROTS  CASHEWS  ARTICHOKE SAUCE 

Mediterranean Chickpea Casserole CHICKPEAS  BROWN RICE  TOMATOES  FETA  BASIL  ZUCCHINI  PEPPERS  OLIVES  RED PEPPER SAUCE 

Texas Caviar BLACK BEANS OR GROUND BEEF  QUINOA  GREEN PEPPERS  CORN  JALAPEÑOS  RED ONIONS  HONEY DIJON DRESSING 

Teriyaki Edamame Saute EDAMAME  BROWN RICE  BOK CHOY  BROCCOLI  CARROTS  TERIYAKI SAUCE 

Dessert: Peanut Butter Chocolate no bake Cookies


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