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Menu for the Week of November 5

Pizza Spaghetti Squash CHICKEN OR *TOFU  CHEDDAR CHEESE  *SPINACH PESTO  PEPPERS  OLIVES  *SPAGHETTI SQUASH  MARINARA SAUCE 

Market Tabbouleh CHICKPEAS  *RED CABBAGE  *PEA SHOOTS  *QUINOA  *BRUSSEL SPROUTS  *PARSLEY  *KALE  MAPLE DIJON DRESSING 

Cauli Steaks with Mushroom Gravy  CHICKEN OR *TOFU  *CAULIFLOWER   *DELICATA SQUASH   BROWN RICE   MUSHROOM SAUCE 

Apple Fennel Salad with Vegan Blue Cheese Dressing  CHICKEN OR *TOFU   *APPLES  WALNUTS  FENNEL  *QUINOA  *MICRO-GREENS  CUCUMBERS   TAHINI BLUE CHEESE DRESSING 

Mediterranean Bowl with Red Pepper Sauce  WHITE BEANS  *SWISS CHARD  ZUCCHINI  ARTICHOKE HEARTS  FETA CHEESE  ROASTED RED PEPPER SAUCE 

Dessert: Wholefood Mars Bars

*LOCAL AND/OR ORGANIC  

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