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Menu for the Week of April 30

Chicken Carnitas Burrito Dinner CHICKEN OR *TOFU  BLACK BEANS  TOMATOES  *CORN  BROWN RICE  GUACAMOLE DRESSING

Spring Salad with Lemongrass Dressing  CHICKEN OR *TOFU  *CARROTS  BROCCOLI  RADISH  *MICRO GREENS  BOK CHOY  *QUINOA  LEMONGRASS DRESSING

Chickpea Schwarma Bowl CHICKPEAS  CAULIFLOWER  ZUCCHINI  *SWEET POTATOES  *RED CABBAGE  *KALE  TAHINI SHAWARMA SAUCE

Twisted Tabbouleh  CHICKEN OR *TOFU  KIDNEY BEANS  NAPA CABBAGE  PARSLEY  *MINT  *CUCUMBERS  TOMATOES  *GREENS  MAPLE MUSTARD SAUCE 

Thai Coconut Curry  CHICKEN OR *TOFU  BROCCOLI  *CARROTS  BROWN RICE  THAI COCONUT CURRY SAUCE 

Dessert:  Chocolate Pecan Caramel  Clusters

*LOCAL AND/OR ORGANIC


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