Menu for the Week of April 16

Vegan Taco Salad BLACK BEANS  *CUCUMBERS  TOMATOES  *SWEET POTATOES  *MICROGREENS  CASHEW LIME DRESSING

Coconut Lentil Sweet Potato Korma  LENTILS  *SWEET POTATOES  COCONUT MILK  *ONIONS  *GARLIC  TOMATOES  *KALE  LIME  CURRY

Chipotle Chicken Spaghetti Squash  CHICKEN OR *TOFU  BROCCOLI  SPAGHETTI SQUASH  CHIPOTLE SAUCE 

Turmeric Veggies and Rice  CHICKEN OR *TOFU  *PEAS  *CARROTS  PARSLEY  CAULIFLOWER  BROWN RICE 

Balsamic Chicken Coleslaw  CHICKEN OR *TOFU  *QUINOA   *CABBAGE  *RED CABBAGE  *CARROTS  *MICROGREENS SUNFLOWER SEEDS  BALSAMIC DRESSING 

Dessert: Salted Caramel Tahini Brownies 

*LOCAL AND/OR ORGANIC