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Menu for the Week of April 2

Balsamic Beet and Goat Cheese Salad CHICKEN OR *TOFU  *BEETS  GOAT CHEESE  *QUINOA  ALMONDS  *MICROGREENS  BALSAMAIC DRESSING

Red Lentil Dahl RED LENTILS  HOMEMADE VEGETABLE STOCK  CAULIFLOWER  *KALE  *SWEET POTATOES  COCONUT MILK  BROWN RICE  *ONIONS  *GARLIC  GINGER

House Salad with Cashew Ranch Dressing CHICKEN OR *TOFU  *QUINOA  *RED CABBAGE  *CARROTS  TOMATOES  *CUCUMBERS  CASHEW RANCH DRESSING 

Veggie Bibimbap  CHICKEN OR *TOFU  RADISH  *CABBAGE  *CARROTS  *BOK CHOY  BROWN RICE  SUNFLOWER SEEDS  KOREAN CHILI SESAME DRESSING

Sante Fe Salad Bowl  CHICKEN OR *TOFU  DATES  BLACK BEANS  *CORN  *SWEET POTATOES  *SPINACH  AVOCADO DRESSING 

Grain-free Peanut Butter Chocolate Chip Cookies 

*LOCAL AND/OR ORGANIC 

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