Menu for the Week of February 20

Cashew Ranch Salad CHICKEN OR *TOFU  CUCUMBERS  *CARROTS  BABY BOK CHOY  *SPROUTS  CASHEW RANCH DRESSING

Jalapeno Pesto Buddha Bowl  CHICKEN OR *TOFU   *BLACK BEANS  ARTICHOKE HEARTS  ZUCCHINI  JALAPENO   BASIL  CILANTRO  LEMON  GARLIC  NUTRITIONAL YEAST 

Tomato Lentil Feta Casserole CHICKEN OR *TOFU  GREEN LENTILS   CAULI RICE  *QUINOA  FETA  ARTICHOKE HEARTS  TOMATOES  ONIONS  GARLIC  PARSLEY 

West African Peanut Soup HOMEMADE VEGETABLE BROTH  RED LENTILS  SWEET POTATOES  *PEANUT BUTTER  KALE *ONION  *GARLIC  GINGER  SIRACHA

Chickpea Shawarma Bowl *CHICKPEAS  TOMATOES  *RED CABBAGE  TAHINI  BROWN RICE  *GREENS   PICKLED PEPPERS 

Dessert: Paleo Lemon Cheesecake Bars

*ORGANIC AND/OR LOCAL

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