Menu for the Week of Tuesday February 28

Crunchy Thai Salad  chicken or tofu  cabbage  carrots  bell peppers  bok choy  red cabbage  quinoa  sunflower seed dressing

Moroccan Tangine chickpeas  fennel  millet   morrocan spices  parsley  raisins  lemon ginger sauce

Portobello Power Bowl  wild rice   portobello mushroom and walnut pate  feta cheese   red kidney beans  shredded kale  lime jalapeno dressing 

Black Bean and Sweet Potato Chili  black beans, sweet potato, onion and garlic, corn, tomatoes, spices

Pulled Chicken and Spaghetti Squash Dinner  chicken or tofu  spaghetti squash  broccoli  chipotle sauce  

Dessert:  Vegan Strawberry Swirl Ice Cream

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