Menu for the Week of Tuesday February 7

Lasagna Bowl with Homemade Ricotta zucchini  mushrooms  organic whole milk  tomato sauce   organic cheddar  spinach

Garden Salad with Cashew Ranch Dressing  chicken or tofu  tomatoes  cucumber  red cabbage  sunflower seeds  carrots  greens 

Sweet Potato and Red Lentil Soup  sweet potatoes  red lentils  apples  carrots  garlic  onions 

Roasted Chicken Buddha Bowl with Spicy Mango Sauce  roast chicken or tofu   brown rice   roasted kale  spicy broccoli  spicy mango sauce  coconut milk

Vegan Taco Salad black beans  walnuts  cucumbers  peppers  tomatoes  cashew lime dressing  organic spinach 

Dessert:  Chocolate Caramel Pecan Clusters

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