Vegan Cream of Mushroom and Wild Rice Soup mushrooms wild rice white beans garlic onions cashews vegetable stock
Balsamic Chicken Coleslaw rosemary chicken nappa cabbage red cabbage zucchini balsamic sauce
Harvest Bowl with Maple Tahini Dressing chicken shredded kale sweet potatoes beet hummous almonds maple tahini dressing
Moroccan Tagine chickpeas fennel millet morrocan spices parsley raisins lemon ginger sauce
Mediterranean Antipasto Salad zucchini kidney beans peppers tomatoes greens olives feta cheese lemon rosemary
Dessert: Double Chocolate Grain-Free Tahini Cookies
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