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Menu for the Week of Tuesday January 10

Vegan Cream of Mushroom and Wild Rice Soup  mushrooms  wild rice  white beans  garlic  onions  cashews  vegetable stock

Balsamic Chicken Coleslaw rosemary chicken  nappa cabbage  red cabbage  zucchini  balsamic sauce  

Harvest Bowl with Maple Tahini Dressing  chicken  shredded kale  sweet potatoes  beet hummous  almonds  maple tahini dressing

Moroccan Tagine  chickpeas  fennel  millet   morrocan spices  parsley  raisins  lemon ginger sauce

Mediterranean Antipasto Salad  zucchini  kidney beans  peppers  tomatoes  greens  olives  feta cheese  lemon   rosemary

Dessert: Double Chocolate Grain-Free Tahini Cookies

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