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Menu for the Week of December 20

Holiday Salad with Cranberries Feta and Almonds  quinoa   chickpeas  greens  cabbage  honey mustard dressing

Deconstructed Lasagna Bowl with Homemade Ricotta  zucchini  mushrooms  organic whole milk  tomato sauce   organic cheddar  spinach

South Western Stir Fry  peppers  onions  mushrooms  chicken or tofu  brown rice  chipotle chili sauce

Winter Vegetable Dal red lentils  coconut milk  butternut squash  broccoli  onions  garlic  spices  lime

Garden Salad with Cashew Ranch Dressing  greens  chicken or tofu  cucumber  carrots  red cabbage  tomatoes

Dessert:  Strawberry Cream Chocolate Truffles


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