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Menu for Tuesday April 5

Vegetable Noodle Salad with Creamy Chipotle Miso Dressing

Spring Salad with Cashew Ranch Dressing

Vegetable Fried Rice with Thyme Pesto

Wild Rice and Mushroom Soup

Chickpea Masala

Dessert: Salted Peanut Butter Chocolate Truffles

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