PERSONAL FIT MEAL CATERING
Where Nutritious Meets Delicious
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Menu for Tuesday March 1
Twisted Tabbouleh
Butternut Squash and Red Lentil Soup
Chickpea Masala
Rad Thai Salad Bowl with Orange Chili Dressing
Kale Pesto Pasta
Dessert: Gluten-free Date Walnut and Chocolate Chip Cookies
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