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Menu for Tuesday February 2

Sweet Potato and Black Bean Chili

Carrot Cranberry and Walnut Salad

Mediterranean Pasta Bowl with Roasted Red Pepper Sauce

Pulled Chicken and Spaghetti Squash Dinner

Taco Salad with Cashew Lime Dressing

Dessert: Chocolate Quinoa Muffins with Vegan "buttercream" frosting

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