PERSONAL FIT MEAL CATERING
Where Nutritious Meets Delicious
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Menu for Tuesday November 10
Arugula, Pear and Pomegranate Salad
Red Lentil and Roasted Butternut Squash Soup
Spring Rolls with Peanut Sauce
Fall Harvest Pilaf
Thai Curry Vegetables and Noodles
Dessert: Chickpea Brownies
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