Mexican Elote Bowl
quinoa, organic arugula, roasted corn and peppers, goat cheese, walnuts , chickpeas, tomatoes,
cabbage, lime cilantro jalapeno vinaigrette
Mushroom and Butternut Squash Brown Rice Risotto
chicken or vegetarian option
Maple Baked Beans with Wild Rice Pilaf
with cranberries, pecans and roasted broccoli
Lentil Bolognese
quinoa and rice pasta zucchini mushrooms carrots parmesean
Rad Thai Salad
organic greens, sprouts, carrots, shredded cabbage,
spicy sunflower seeds, cucumbers, basil, spicy cashew
dressing, chicken or vegetarian option,
Dessert: Lemon Raspberry Swirl Cake
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