Spring Rolls
Kale Pesto Pasta
Taco Salad with Cashew Lime Dressing
Orange Chicken/tofu dinner with Zucchini Noodles
Red Lentil and Brown Rice Cakes with Loaded Salsa and Organic Salad Greens
Dessert: Zucchini Coconut Flour Muffins with Strawberry Rhubarb Filling
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