Menu for Tuesday July 21

Spring Rolls

Kale Pesto Pasta

Taco Salad with Cashew Lime Dressing

Orange Chicken/tofu dinner with Zucchini Noodles

Red Lentil and Brown Rice Cakes with Loaded Salsa and Organic Salad Greens

Dessert: Zucchini Coconut Flour Muffins with Strawberry Rhubarb Filling


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