Summer Superfood Salad
beets kale pumpkin seeds market greens red cabbage sprouts pea shoots marinated white beans honey Dijon dressing
Lentil Chili with Market Vegetables and Organic Cheddar
Indonesian Rice Dinner
green cabbage peppers carrots chicken or vegetarian option
Anti-oxidant Salad Bowl
chili orange dressing spinach sunflower seeds feta quinoa blueberries red cabbage chickpeas
Sweet Potato Buddha Bowl with Curry Pecan Dressing
bok choy purple beans chicken or vegetarian option
Dessert: Raw Lemon Bars
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