Kale Pesto Pasta
Gluten-free quinoa pasta, roasted broccoli and either chicken or vegetarian option in a kale basil vegan pesto sauce.
Chana Masala (Indian tomato and chickpea curry)
Chickpeas in a aromatic tomato sauce with roasted cauliflower and Indian style brown rice
Butternut Squash and Red Lentil Soup
Hearty, protein-rich soup with coconut milk, turmeric and a hint of curry and lime to finish.
Korean BBQ Bowl
BBQ marinated chicken or tofu with cilantro lime slaw, broccoli, carrots and brown rice.
Village Greek Salad
A heartier version of the restaurant salad with tomato, cucumbers, quinoa, feta, black olives and white beans in a balsamic vinaigrette
Dessert: Pumpkin Chocolate Chia Bars
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