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Menu For the Week of September 30

Thai Noodle Bowl  CHICKEN OR TOFU  RICE NOODLES  CARROTS  BROCCOLI  BOK CHOY  EDAMAME  THAI PEANUT SAUCE  

Veggie Creole   GROUND BEEF  CHICKPEAS  BROWN RICE  CAULIFLOWER  PEAS  PEPPERS  OLIVES  FETA  CARROTS  CABBAGE  TOMATO CREOLE SAUCE  

Taco Casserole with Tahini Ranch  CHICKEN  BLACK BEANS   BROWN RICE  CABBAGE  TOMATOES  CORN  CELERY  TAHINI RANCH DRESSING

Herb Pesto Quinoa Dinner  CHICKEN OR TOFU  QUINOA  BROCCOLI  PEPPERS  CELERY  WALNUTS  HERB PESTO SAUCE  

Balsamic Beet and Goat Cheese Salad  CHICKEN OR TOFU  QUINOA  BEETS  CUCUMBERS  WALNUTS  GOAT CHEESE  BALSAMIC DRESSING

Dessert: Nut Butter Rice Crisp Bites


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